Need an all-natural, organic source for beef, liver (and other organ meats), pemmican and even pet food? Ben Greenfield’s choice is US Wellness Organic Meats, and you can listen to Ben interview the founder here.
Vitamin A. Vitamin E. Beta Carotene. Omega-3 Fatty Acids. Proven cancer-fighter CLA. They’re not what you’d normally expect to find in beef, but it’s exactly what you’ll find in the grassland beef from US Wellness Meats. While most meat falls into the “what not to eat“ category, grassland beef is instead a healthful addition to every diet.
The US Wellness Meats farms cover thousands of acres of abundant American grassland. Lush with local grasses and plants, these pastures are home to some of the best-fed animals on earth. Their cattle graze freely throughout their lives, eating the all-grass diet nature intended, to become robust and healthy. No hormones, no antibiotics, and no steroids.
We highly recommend the pemmican, liver, beef and fish as a way to get access to high quality hormone-supporting protein and fat sources with none of the nasty toxins or inflammatory compounds you find in commercial meat.